{"id":23,"date":"2026-03-05T12:38:22","date_gmt":"2026-03-05T11:38:22","guid":{"rendered":"https:\/\/laboratoire.univ-mosta.dz\/stpa\/?page_id=23"},"modified":"2026-03-05T12:50:37","modified_gmt":"2026-03-05T11:50:37","slug":"equipe-2","status":"publish","type":"page","link":"https:\/\/laboratoire.univ-mosta.dz\/stpa\/equipe-2\/","title":{"rendered":"\u00c9quipe 2"},"content":{"rendered":"\n<p class=\"has-text-align-center has-cyan-bluish-gray-background-color has-background wp-block-paragraph\"><strong>Intitul\u00e9 de l\u2019\u00e9quipe<\/strong>\u00a0: \u00ab Alimentation, Nutrition, Pathologie et Syst\u00e8mes de Production en Elevage \u00bb<\/p>\n\n\n\n<p class=\"has-text-align-center has-cyan-bluish-gray-background-color has-background wp-block-paragraph\"><strong>Chef d\u2019\u00e9quipe<\/strong>\u00a0: Dr. DAHOU Abdelkader El Amine<\/p>\n\n\n\n<p class=\"has-text-align-center has-cyan-bluish-gray-background-color has-background wp-block-paragraph\"><strong>&nbsp; Description scientifique du programme de recherche de l\u2019\u00e9quipe<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left has-cyan-bluish-gray-background-color has-background wp-block-paragraph\">Compr\u00e9hension et ma\u00eetrise de la biologie et de la physiologie des animaux domestiques et\/\/ou d\u2019int\u00e9r\u00eat zootechnique locaux et \u00e9tude \u00e9pid\u00e9miologique des zoonoses en Alg\u00e9rie.<\/p>\n\n\n\n<p class=\"has-text-align-left has-cyan-bluish-gray-background-color has-background wp-block-paragraph\">Mise au point de proc\u00e9d\u00e9s industriels, des syst\u00e8mes alimentaires et des techniques d\u2019\u00e9levage en vue de l\u2019intensification de la production des prot\u00e9ines animales :<br>&#8211; Introduction de probiotiques dans l\u2019alimentation et leur impact sur les rendements de production, la flore digestive et les param\u00e8tres biochimiques. Utilisation des probiotiques pour le bien \u00eatre animal et dans la lutte contre certaines infections des animaux d&rsquo;\u00e9levage.<br>&#8211; Inventaire et caract\u00e9risation des groupes homog\u00e8nes d\u2019animaux locaux et \u00e9conomiquement exploitables dans les syst\u00e8mes de production intensive.<br>&#8211; Etat sanitaire des \u00e9levages avicoles industriels et d\u00e9termination des voies de contaminations microbiennes.<br>&#8211; Bios\u00e9curit\u00e9 des \u00e9levages et application de la HACCP dans la sph\u00e8re de production.<br>&#8211; Optimisation des conditions d\u2019ambiance et leur impact sur la productivit\u00e9 des animaux.<br>&#8211; Essai de formulation alimentaire des volailles et intensification de la production avicole.<br>&#8211; Exp\u00e9rimentation et suivi des \u00e9levages \u00e0 grande \u00e9chelle pour \u00e9valuer la palatabilit\u00e9 des blocs multi-nutritionnels et leur impact sur la production laiti\u00e8re.<br>&#8211; Etude et s\u00e9lection de bact\u00e9ries lactiques isol\u00e9es \u00e0 partir d\u2019\u00e9cosyst\u00e8mes laitiers diff\u00e9rents.<br>&#8211; Epid\u00e9miologie des pathologies animales en particulier la brucellose et niveau de contamination des<br>produits animaux.<br>&#8211; Typologie des exploitations laiti\u00e8res et \u00e9valuation des param\u00e8tres zootechniques des \u00e9levages (bovin, ovin, caprin et camelin).<\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-background-color has-background wp-block-paragraph\">Ma\u00eetrise des syst\u00e8mes d\u2019\u00e9levage et valorisation et am\u00e9lioration des productions animales fermi\u00e8res et industrielles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Intitul\u00e9 de l\u2019\u00e9quipe\u00a0: \u00ab Alimentation, Nutrition, Pathologie et Syst\u00e8mes de Production en Elevage \u00bb Chef d\u2019\u00e9quipe\u00a0: Dr. DAHOU Abdelkader El [&hellip;]<\/p>\n","protected":false},"author":37,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-23","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire.univ-mosta.dz\/stpa\/wp-json\/wp\/v2\/pages\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire.univ-mosta.dz\/stpa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire.univ-mosta.dz\/stpa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire.univ-mosta.dz\/stpa\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire.univ-mosta.dz\/stpa\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":1,"href":"https:\/\/laboratoire.univ-mosta.dz\/stpa\/wp-json\/wp\/v2\/pages\/23\/revisions"}],"predecessor-version":[{"id":24,"href":"https:\/\/laboratoire.univ-mosta.dz\/stpa\/wp-json\/wp\/v2\/pages\/23\/revisions\/24"}],"wp:attachment":[{"href":"https:\/\/laboratoire.univ-mosta.dz\/stpa\/wp-json\/wp\/v2\/media?parent=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}